Right off the new grill with Summer-Grilling.Com
Next up on the new grill will be Grilled Mahi Mahi with a Berry Salsa. This is something I found on a trip to Caputo’s. I was wandering around the store for ideas and also the items I needed for the West Indies Boneless Pork Chops with the Black Bean Salsa adventure.
This seems like a very easy receipe to complete. I think the hardest part is going to make sure you grill the Mahi Mahi properly. And keeping it from sticking to the grates on the grill. I would imagine a little brush of olive oil prior to grilling will work out just fine.
Receipe to follow after I review it and make my normal changes. I am thinking about a possible wasabi finishing sauce to go with this. It might be a great contrast to the sweet berry salsa.