6 Cups thinly sliced red cabbage
1/2 cup matchstick cut red apple
1/2 cup matchstick cut green apple
1/3 cup roasted, pine nuts (original recipe calls for salted & roasted pumpkin seed)
2 tablespoons chopped fresh cilantro
1/2 cup jalapeno pepper jelly
2 tablespoons olive oil
3 tablespoons apple cider vingar
1 teaspoon salt
1/4 teaspoon ground cumin
In a large bowl, combine cabbage, apple, pine nuts, and cilantro. In a small bowl, combine jelly, vinegar, oil, salt, and cumin, stirring until smooth. Pour over cabbage mixture; toss gently to coat. cover and chill for at least 1 hour or up to 24 hours.
Deen Bros Good Cooking Mag.
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